Curdlan

Curdlan is a thermo-gellable linear polysaccharide consisting of β-(1,3)-linked glucose residues produced by microbial fermentation.

• Product type
  Improve texture
  
  
• Application
  • Absorbs water (Increase yields / preventing from drip loss )
  • Form stable gel against heating / freezing - thawing.
  • Forms elastic gel on heating in aqueous suspension.
    
    
• Special Diets
  Non-GMO, Gluten-Free, Kosher and Halal certified. 
  
  
• How to used
  Used in Processed meat product, Sausage, Surimi product, Dumpling skin, Noodle, Imitation seafood, Tofu